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(Serves 4) Salmon with Green Goddess Dressing Ingredients 4 filets of skin on Verlasso Fresh Salmon (each about 6-8 oz and 1 in thick) Sea Salt Freshly Ground Pepper 2 tablespoons Olive Oil 4 cups gently packed Mixed Savory Greens (such as frisée, cress, arugula) Lemon Vinaigrette (recipe below) Olive Oil 1 medium avocado (cut into 4 fans) Green Goddess Dressing (recipe below) For the Lemon Vinaigrette (Makes a generous cup) 2 tablespoons finely chopped Shallot 6 tablespoons seasoned Rice Vinegar 2 tablespoons fragrant Honey (to taste) 4 tablespoons fresh Lemon Juice 4 tablespoons Olive Oil For the Green Goddess Dressing 3/4 cup Mayonnaise 1/4 cup Sour Cream 4 (or more) Anchovy Fillets (packed in oil, drained and chopped) 3 tablespoons chopped Chives 2 tablespoons chopped Parsley 1 tablespoon drained chopped capers 2 teaspoons finely grated Lemon Zest Sea Salt Freshly Ground Pepper Drops of fresh Lemon Juice Method For the Lemon Vinaigrette Whisk all ingredients together

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Brand Name:RIXO

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