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Size:6-9 months

Dill Green Goddess Salad Bowl Serves 6 Ingredients 3 tablespoons coarsely chopped fresh dill 2 tablespoons coarsely chopped chives 2 tablespoons coarsely chopped fresh flat leaf parsley 1 anchovy fillet, optional, soaked in cold water for 10 minutes and patted dry 3 tablespoons Gruner Veltliner or other white wine vinegar 5 tablespoons extra virgin olive oil ¼ cup sour cream ¼ cup 2% plain yogurt Kosher salt and freshly ground black pepper 2 heads butter lettuce, outside blemished leaves removed and discarded ½ cup whole fresh tender flat leaf parsley leaves 4 Persian cucumbers, thinly sliced cut diagonally 6 radishes, thinly sliced Instructions For the dressing, place the dill, chives, parsley, anchovy fillet and 2 tablespoons of the vinegar in a food processor and pulse a few times to combine

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