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Guacamole Greens Salad with Lime Cilantro Jalapeño Vinaigrette stars ( ratings) Equipment Ingredients Cilantro Lime Jalapeno Vinaigrette: 2 tablespoons freshly squeezed lime juice ¼ cup packed fresh cilantro leaves 1 small strip of jalapeno pepper seeds and ribs removed, finely chopped ¼ cup avocado (or grapeseed oil) ¼ teaspoon ground cumin freshly ground black pepper kosher salt Guacamole Greens Salad: 4 ounces grilled chicken breast or rotisserie or leftover roast chicken, cubed 3 ounces grape tomatoes halved ¼ cup (1 ounce) finely diced red onion 8-10 large (1 ounce) corn tortilla chips crushed lightly with hands 1 small avocado pitted and cut into medium chunks 3½ ounces mixed spring greens wedge of lime for serving Instructions Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl

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Size:EU 41 / US 10

Daytime weddings, for instance, call for a lighter and more natural look